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which produces only from vines it owns
and satsuma plum
these vines thrive in the rocky soil on the hillside overlooking Lambert Estate
This terroir brings freshness
Patrick Underwood Chalmers Nebbiolo Chateau Mont-Redon which produces only from vinesThe palate is bright, taut, and finely structured, opening with sour cherry, redcurrant, and wild strawberry lifted by fresh, driving acidity that gives the wine precision and energy. Tannins are fine, chalky, and classically Nebbiolo, offering firm but elegant grip without heaviness. The midpalate reveals notes of rose petal, orange peel, cranberry, and a subtle earthymineral thread, showing both varietal purity and coolclimate restraint. The finish
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