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Recipe Healthy Green Salad with Sriracha Peanut Dressing Ingredients Salad 1 bunch kale, stems removed, chopped 3 carrots, peeled into ribbons or julienned 1 bell pepper, red, yellow, or orange, chopped 2 green onions, chopped 1 cup shelled edamame 1 cup shredded red cabbage 1 cup peanuts or cashews, chopped 1 cup cilantro, roughly chopped Dressing cup creamy peanut butter 2 tablespoons tamari or soy sauce 1 tablespoon rice vinegar 2 teaspoons pure maple syrup 1 lime, juiced 2 teaspoons sesame oil 3 teaspoons sriracha 2-3 tablespoons water Instructions Place all the salad ingredients in a large bowl and toss to combine

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