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beach pebbles and salted caramel
cod liver oil and scented beach flowers
while on the palate a perfect parfait with yoghurt
a mixture of treacle and Olbas Oil
Cask No. 39.195 NAS beach pebbles and salted caramelCask No. 39. 195 Starch of the penguins Speyside, Lossie A rather lovely initial aroma of fresh fabrics, laundered linens, sunflower oil, flatbreads, buttered toast and a wee hint of pocked melted Penguin chocolate biscuits. This overall starchy and malty quality really works nicely with these further notes of lemon barley water, herbal toothpaste, pomegranate, star fruits and banana pudding. Reduction brings out elegant floral aspects such as bog
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