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the nose was really quite perfumed – fresh laundry
Ripe fruits combined apples and dessert pears with mangos and hints of gooseberries
earthy potting sheds
lemon zest and wild blossoms
Cask No. 28.49 Young & spritely the nose was really quiteCask No. 28. 49 Ginger squidgy Highland, Southern The nose was initially sweet with vanilla syrup, jam filled sponge cake with butter icing and things like chopped hazelnuts, smashed Hobnobs and digestives dunked in black tea. Some boozy trifle and warm notes of star anise and hessian sack cloth. Water brought refreshing notes of peppermint and cut grass. Impressions of a warm garden centre with lemon, kiwi and citronella candles. The mouth was full