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We built a craft product that you don’t have to work to drink
4 barrel to enhance the flavours of charred oak
It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters
The proportions used are 70% Single Malt and 30% Single Pot Still
Old Elk Straight Wheat Whiskey deadhead-rum We built a craft productWheat mash bills have all the same challenges of a rye and are never an easy path to take when distilling, but Metze decided to craft Old Elks Straight Wheat Whiskey in the spirit of the acclaimed 95 percent rye whiskey. He applied all of his expertise and knowledge into producing another one of a kind product: a mash bill of 95 percent soft red winter wheat and five percent malted barley, aged for five years, this whiskey is a vivacious and
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