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evolving from creamy to velvety on the palate and through the lasting finish
also limiting yields
creamy and broad
full-bodied but approachable wine that’s rather light on tannins
Thibault Liger-Belair - Clos Vougeot Grand Cru 2020 (750ml) Nebbiolo Blend evolving from creamy to velvetyA wine with big shoulders; it is rich, dense, tannic and a bit firm. The fruit is a touch reserved, but the potential is amply in evidence. Liger Belair owns three quarters of a hectare at the southern limit of the Clos. He separates the grapes into three parts: 25% on limestone at the top, a central portion on fairly deep clay, and the bottom on silt. 60% of the vines were planted in 1944 and are vinified as whole clusters; the balance is destemmed
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