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January 2013 Ingredients For the Dressing: 1/4 cup honey 1/4 cup vegetable oil 1/4 cup unseasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 1 tablespoon peanut butter 1/2 teaspoon salt 1/2 teaspoon sriracha sauce (optional) 1 tablespoon minced fresh ginger 1 large garlic clove, minced (about 1 1/2 teaspoons) For the Slaw: 1 small head shredded green or white cabbage (about 1 quart) 2 large carrots, peeled and grated on the large holes of a box grater (about 2 cups) 1 red bell pepper, thinly sliced 1 cup cooked and shelled edamame 2 medium scallions, finely sliced on a sharp bias 1/2 cup chopped or whole salted peanuts 1/2 cup loosely packed chopped fresh cilantro Directions Combine all of the dressing ingredients in a medium bowl

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