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The lees contact post fermentation has contributed to its great palate and the oak has contributed also
mineral-like acidity and hints of olive tapenade
reflecting both the importance of terroir and the sense of finding our second home
white peach and nashi pear are all on display
Forest Hill Vineyard Block 8 Chardonnay Fire Gully Chardonnay The lees contact post fermentationBright straw. Complex array of fresh stone fruit, and lemon peel with hints of flint. Nectarine, citrus and almond flavours persist on the palate. A powerful mineral finish driven by natural acidity.
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