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It’s a French/Belgium style saison that is barrel fermented
17 months in French oak | 1 month on fruit
It’s dry
The beer matured for 24 months in oak barrels
The Afterlife - CabSav SavBlanc #belgium It’s a French/Belgium style saisonThis release in The Afterlife series is a saison aged on Cabernet Sauvignon and Sauvignon Blanc grape pressings sourced from our friends at AKEA wine. The beer matured for 24 months in oak barrels, followed by additional ageing before a final 12 month bottle conditioning. This ale pours a captivating light purple pink, it's delicate complexity reveals itself in layers spiced cherries dance with bright citrus notes, while the classic saison yeast
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