Del Maguey Las Milpas Mexcal (750 ml) region_London rising aromas of herbal pine

rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge

Aged for a minimum of four years in the temperate climate of the Northern California coast

semi-wild rye grain since the 1930s

Mountain Tea and Devil’s Spittle

Del Maguey Las Milpas Mexcal (750 ml) region_London rising aromas of herbal pineLas Milpas sits high above the Central Valleys of Oaxaca. The familys palenque is nestled among the cornfields overlooking the rolling pastures of the village. Their mezcal crafting tradition involves roasting ripe agave Espadn in a unique earthen horno (oven) carved directly into the granite hillside that gives a unique and distinct flavor to the mezcal. For the "curator" entranced by innovative techniques and a refined 46% ABV, Las Milpas unveils