Ceramic Oroshi Grater and a little cheesy from

and a little cheesy from the nutritional yeast

with beechwood handle

This 130mm stunner is a cross between a Western style butcher's knife and a Japanese hankotsu

Founded in 1929 in Fukuoka

Ceramic Oroshi Grater and a little cheesy fromThis traditional earthenware grater is anything but typical. The lower base acts as a channel reservoir, and the raised center orientation is studded with pointy and irregular pieces of ceramic. Use this grater to form a pulp and paste from foods that have a high starch content and or have a fibrous quality (think ginger, horseradish, turmeric, celeriac, etc.), and reserve the flavorful liquid in the "moat" as the solids are pushed aside (the stringy